2015 TERRAROSSA VINEYARD PINOT NOIR

This is the first release from the smallest vineyard with which we currently work. Terrarossa Vineyard is located at a high elevation, about 750 feet, in the middle of the Dundee Hills. It is only 2.2 acres of vines, planted at a relatively high density per acre and to three different selections of Pinot Noir: Pommard, Dijon 115, and Dijon 777. The vineyard is owned by David and Heidi Pasqualini, who ...


2014 ANTIQUUM VINEYARD PINOT NOIR

There are typical ripening patterns for Pinot noir clones in the Willamette Valley– early-ripening Wadensvil comes first, the Dijon clones are next, California heritage clones are interspersed, Pommard follows, and late-ripening Wadensvil is last.  But Pinot noir is a fickle animal that does not fall easily to understanding. At Antiquum Vineyard, Dijon 777, Pommard and Wadensvil ...


2015 STRANDLINE PINOT NOIR

The diversity of soil types, microclimates, and clonal selections in the Willamette Valley continues to drive our vineyard and winery work. This wine is an expression of that diversity, a synthesis of vineyards from which we craft single-vineyard wines. The 2015 Strandline Pinot Noir is immediately expressive with a fruit profile reflective of the warmer vintage. The integrated grape and oak tannins ...


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