The greatest table wine in the world may very well be riesling. It is unmistakably expressive, can be made in a variety of styles, and retains a naturally beautiful acidity that lends itself to a relationship with food from around the world.
From own-rooted, gnarled vines planted in 1970 at Maresh Vineyard in the Dundee Hills, the Old Vine Riesling stands out with floral and citrus tones, a ...
This Pinot Blanc is sourced from a single vineyard in the Eola-Amity Hills. It is fermented and aged in barrel for 12 months, then transferred to tank for three months before bottling. It undergoes malolactic fermentation which rounds out the bright acidity that this grape is known for.
50 cases made